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2,3-Diethyl-5-methylpyrazine

CAS No.:18138-04-0
Product Grade: Food Grade
Purity / Assay: 98% min
Molecular Formula:C₉H₁₄N₂
Molecular Weight:150.22
Synonym(s):2,3-Diethyl-5-methylpyrazine, 5-Methyl-2,3-diethylpyrazine, Pyrazine, 2,3-diethyl-5-methyl-

an alkyl pyrazine aroma chemical with a strong roasted, nutty, earthy, coffee-like odor. It occurs naturally in roasted coffee, cocoa and other heat-processed foods and is valued for its intense roasted impact. It is used in coffee, cocoa, roasted-nut, savory and bakery flavor systems at low dosage levels. The product is manufactured under strict quality control with batch-to-batch consistency verified by GC analysis, meeting food-grade specifications for safe and reliable commercial use. KieRay Chem is a reliable supplier of 2,3-Diethyl-5-methylpyrazine (CAS: 18138-04-0). Available in standard commercial pack sizes with complete documentation, it meets the requirements of global industrial buyers. The product is backed by professional technical support and reliable logistics, ensuring a stable long-term supply chain.

• Delivers an intense roasted-coffee, nutty impact that lifts the top notes of roasted flavor systems. This ensures reproducible and dependable performance in commercial compounding and food manufacturing. It is also suitable for use in continuous production lines and small-batch custom formulations alike, delivering stable value across diverse application scenarios.
• Improves the savory roasted profile of meat, snack and cereal flavors with authentic Maillard character. Combined with stable quality and reliable supply, it fits both routine production and new product development. It is also suitable for use in continuous production lines and small-batch custom formulations alike, delivering stable value across diverse application scenarios.
• Adds depth and complexity when blended with other pyrazines and thiazole-type materials. Its versatility extends value across beverages, bakery, confectionery, dairy, savory and household segments. It is also suitable for use in continuous production lines and small-batch custom formulations alike, delivering stable value across diverse application scenarios.
• Offers heat stability appropriate for baking, frying and extrusion applications. This makes it a practical choice for formulators seeking consistent sensory and functional results. It is also suitable for use in continuous production lines and small-batch custom formulations alike, delivering stable value across diverse application scenarios.
• Quality assured through GC analysis and sensory evaluation on every production batch. This ensures reproducible and dependable performance in commercial compounding and food manufacturing. It is also suitable for use in continuous production lines and small-batch custom formulations alike, delivering stable value across diverse application scenarios.

25kg/drum, 200kg/drum, IBC Drum
CAS No.: 18138-04-0

Product Name: 2,3-Diethyl-5-methylpyrazine

Purity / Assay:98% min
Molecular Formula:C₉H₁₄N₂
Molecular Weight:150.22
EINECS No.:242-024-6
Synonym(s):2,3-Diethyl-5-methylpyrazine, 5-Methyl-2,3-diethylpyrazine, Pyrazine, 2,3-diethyl-5-methyl-

For global customers, we provide complete technical documentation to support product evaluation, regulatory compliance and safe handling during transportation and application.

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