Maltol (CAS 118-71-8) is a naturally occurring flavor compound with a sweet, caramel-like aroma. It is primarily used as a food flavor enhancer (FCC/FG grade) and antioxidant in food systems. The compound also serves as an intermediate for pharmaceuticals and as a fragrance ingredient in cosmetics. Recent studies also indicate inhibitory activity against NLRP3 inflammasome activation.
Maltol
Category:Nutrition Additives
CAS No.:118-71-8
Product Grade: Food grade
Purity / Assay: 99%
Molecular Formula:C₆H₆O₃
Molecular Weight:126.11
EINECS No.:204-271-8
Synonym(s):3-Hydroxy-2-methyl-4H-pyran-4-one; 3-Hydroxy-2-methyl-4-pyranone
Maltol (CAS 118-71-8) is a naturally occurring flavor compound with a sweet, caramel-like aroma. It is primarily used as a food flavor enhancer (FCC/FG grade) and antioxidant in food systems. The compound also serves as an intermediate for pharmaceuticals and as a fragrance ingredient in cosmetics. Recent studies also indicate inhibitory activity against NLRP3 inflammasome activation.
1. Flavor enhancer in baked goods, beverages, and confectionery. 2. Food antioxidant. 3. Intermediate for pharmaceuticals. 4. Fragrance ingredient in cosmetic applications.
25kg/bag; 25kg/drum
CAS No.: 118-71-8
Product Name: Maltol
Purity / Assay:99%
Molecular Formula:C₆H₆O₃
Molecular Weight:126.11
EINECS No.:204-271-8
Synonym(s):3-Hydroxy-2-methyl-4H-pyran-4-one; 3-Hydroxy-2-methyl-4-pyranone
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