2,5-DIMETHYL-4-METHOXY-3(2H)-FURANONE
2,5-Dimethyl-4-methoxy-3(2H)-furanone, identified by CAS 4077-47-8, is a cyclic furanone derivative highly regarded for its potent and distinctive organoleptic profile. This organic compound is characterized by a sweet, caramel-like, and fruity aroma that closely resembles the scent of ripe strawberries and pineapples. In its pure state, it typically appears as a colorless to pale yellow liquid or solid, depending on the ambient temperature, and is valued for its high olfactory impact even at very low concentrations.
Chemically, this substance is a methylated derivative of furaneol, which enhances its chemical stability and modifies its aromatic nuances compared to its parent compound. It is widely utilized in the fine chemical industry as an essential building block for creating complex flavor and fragrance profiles. Due to its volatility and sensitivity to environmental factors, it is generally handled under controlled conditions, such as inert atmospheres or cool storage, to maintain its chemical integrity and aromatic potency during research and manufacturing processes.
• In the flavor industry, this compound serves as a critical ingredient for replicating the natural profiles of various red fruits and tropical produce. It is frequently employed to enhance the sweetness and depth of strawberry, raspberry, and pineapple flavorings, providing a cooked-sugar or jam-like nuance that is highly sought after in the production of confectionery, beverages, and baked goods.
• Within the fragrance and perfumery sector, 2,5-dimethyl-4-methoxy-3(2H)-furanone is utilized to add gourmand and fruity top notes to diverse aromatic compositions. Its ability to blend seamlessly with vanillic, balsamic, and floral accords makes it a versatile tool for perfumers looking to create warm, inviting, and complex scents for personal care products and home fragrances.
• As a chemical intermediate, it is used in organic synthesis and laboratory research to explore the reactivity of furanone structures. Its specific methoxy substitution pattern allows researchers to investigate structure-activity relationships in sensory science, contributing to the development of new aromatic molecules and the understanding of volatile compounds in natural food matrices.
• The compound is also valued in the development of specialty additives where a specific burnt-sugar or malty characteristic is required. Its high potency ensures that it can be used effectively in trace amounts to modify the sensory perception of industrial products, masking unpleasant odors or enhancing the overall consumer appeal of various chemical formulations.
Product Name: 2,5-DIMETHYL-4-METHOXY-3(2H)-FURANONE
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