(2E,4E)-2,4-Heptadienal
(2E,4E)-2,4-Heptadienal, identified by CAS 4313-03-5, is an unsaturated aldehyde naturally occurring in various fats and oils, particularly those that have undergone oxidation. It is widely recognized for its potent and characteristic aroma, often described as fatty, oily, and reminiscent of fried foods or nuts. This compound plays a significant role in the flavor profile of cooked meats, poultry, and certain vegetable oils, contributing to the complex sensory experience of savory food products.
In the industrial market, this material is primarily utilized as a flavoring agent. Its high volatility and strong odor profile require careful handling and precise dosing to achieve the desired organoleptic effects. As a versatile intermediate, it is also employed in the synthesis of other aroma chemicals and fine chemicals. Its stability is sensitive to light and air, necessitating proper storage conditions to prevent further oxidation and maintain its specific aromatic qualities.
• Utilized extensively as a flavoring substance in the food industry to impart or enhance fatty, fried, and nutty flavor profiles in savory products, snacks, and meat-based applications.
• Serves as a critical component in the formulation of artificial flavors for poultry, beef, and seafood, helping to replicate the complex aroma generated during the cooking process.
• Functions as an important aroma chemical in the development of fragrance compositions where a specific fatty or oily note is required to add depth and realism to the scent profile.
• Acts as a chemical intermediate in organic synthesis for the production of more complex unsaturated aldehydes and related derivatives used in specialized chemical applications.
Product Name: (2E,4E)-2,4-Heptadienal
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