4-Ethylguaiacol
a phenolic aroma chemical with a strong smoky, clove-like, woody-balsamic odor, often described as roasted spice and smoke. It occurs naturally in roasted coffee, smoked meat, whiskey, soy sauce and roasted chicory, and is a signature compound of smoke and charred notes. It is used in smoked-meat, whiskey, coffee, clove and gourmand flavor systems, as well as in fragrance compounding. The product is manufactured under strict quality control with batch-to-batch consistency verified by GC analysis, meeting food-grade specifications for safe and reliable commercial use. KieRay Chem is a reliable supplier of 4-Ethylguaiacol (CAS: 2785-89-9). Available in standard commercial pack sizes with complete documentation, it meets the requirements of global industrial buyers.
• Imparts genuine smoky, charred and roasted notes to meat, barbecue sauce, whiskey and coffee flavor systems. This ensures reproducible and dependable performance in commercial compounding and food manufacturing. It is also suitable for use in continuous production lines and small-batch custom formulations alike, delivering stable value across diverse application scenarios.
• Provides the clove-like phenolic character used in spice blends, savoury sauces and oriental-style condiments. Combined with stable quality and reliable supply, it fits both routine production and new product development. It is also suitable for use in continuous production lines and small-batch custom formulations alike, delivering stable value across diverse application scenarios.
• Strengthens the smoky depth of liquid smoke formulations and smoked cheese and sausage products. Its versatility extends value across beverages, bakery, confectionery, dairy, savory and household segments. It is also suitable for use in continuous production lines and small-batch custom formulations alike, delivering stable value across diverse application scenarios.
• Used in perfumery to add warm, leathery, balsamic facets to masculine and gourmand compositions. This makes it a practical choice for formulators seeking consistent sensory and functional results. It is also suitable for use in continuous production lines and small-batch custom formulations alike, delivering stable value across diverse application scenarios.
• Quality-controlled by GC to maintain the characteristic smoky odor and specified assay level. This ensures reproducible and dependable performance in commercial compounding and food manufacturing. It is also suitable for use in continuous production lines and small-batch custom formulations alike, delivering stable value across diverse application scenarios.
Product Name: 4-Ethylguaiacol
For global customers, we provide complete technical documentation to support product evaluation, regulatory compliance and safe handling during transportation and application.