Calcium pantothenate
Calcium pantothenate, identified by CAS 137-08-6, is the calcium salt of the water-soluble vitamin B5, also known as pantothenic acid. It typically appears as a white, odorless, and slightly hygroscopic crystalline powder that exhibits high solubility in water and stability under standard atmospheric conditions. Chemically, it is a vital precursor in the biosynthesis of Coenzyme A, which plays a fundamental role in the metabolism of fatty acids, carbohydrates, and proteins within biological systems.
In industrial and research contexts, this compound is valued for its chemical stability compared to the free acid form, making it easier to handle and incorporate into various formulations. It is widely utilized across the chemical, biotechnological, and nutritional sectors due to its essential role in cellular physiology. Proper storage in a cool, dry environment is recommended to maintain its integrity and prevent degradation over time.
• In the animal nutrition and agriculture industries, calcium pantothenate serves as a critical additive in livestock and poultry feed formulations. It supports metabolic efficiency and overall growth by ensuring that animals receive adequate levels of vitamin B5, which is necessary for the synthesis of essential enzymes and the maintenance of physiological health.
• Within the personal care and cosmetic sectors, this compound is frequently integrated into hair care and skin care products. It is valued for its humectant properties, helping to improve moisture retention and enhance the physical appearance of skin and hair, while also acting as a conditioning agent in various topical applications.
• In chemical research and biotechnology, it is employed as a key component in cell culture media and fermentation processes. It provides a necessary nutrient source for the growth of microorganisms and mammalian cells, facilitating the production of secondary metabolites and supporting complex biochemical pathways in laboratory environments.
• The compound is also utilized in the food and beverage industry as a fortifying agent. Its stability allows it to be incorporated into a wide range of processed goods, ensuring that nutritional profiles are maintained throughout the manufacturing and shelf-life phases of the final products.
Product Name: Calcium pantothenate
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