Curcumin (CAS 458-37-7) is a natural polyphenolic pigment obtained from turmeric rhizomes. It is a yellow to orange crystalline powder that is practically insoluble in water but soluble in organic solvents.
The compound is known for its antioxidant, anti-inflammatory and antimicrobial activities, and it is widely used as a food colorant and nutraceutical ingredient.
1. Used as a natural yellow food colorant (E100) in dairy, confectionery and beverages.
2. Serves as an antioxidant and anti-inflammatory active in dietary supplements.
3. Applied in cosmetic formulations for skin-brightening and antioxidant protection.
4. Used as a research reagent in cancer, inflammation and metabolic disease studies.
Curcumin (CAS 458-37-7) is a natural polyphenolic pigment obtained from turmeric rhizomes. It is a yellow to orange crystalline powder that is practically insoluble in water but soluble in organic solvents.
The compound is known for its antioxidant, anti-inflammatory and antimicrobial activities, and it is widely used as a food colorant and nutraceutical ingredient.
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