D-Tagatose
D-Tagatose, identified by CAS 87-81-0, is a naturally occurring monosaccharide and a functional ketohexose that serves as a rare sugar isomer of D-galactose. It is typically found in small quantities in dairy products and is produced industrially through the enzymatic isomerization of galactose. As a white, odorless crystalline powder, it exhibits high solubility in water and remains stable under various processing conditions, making it a versatile ingredient in complex formulations.
In industrial and research contexts, D-Tagatose is valued for its unique thermodynamic properties and its role as a low-calorie sweetener. It provides approximately 90% of the sweetness of sucrose while contributing significantly fewer calories. Its chemical structure allows it to participate in Maillard reactions, which is beneficial for developing specific flavor profiles and browning characteristics in processed goods. Beyond its sweetening capabilities, it is studied for its potential as a prebiotic and its minimal impact on blood glucose levels.
• D-Tagatose is extensively utilized in the food and beverage industry as a functional bulk sweetener. Due to its high sweetness intensity and low caloric value, it serves as an effective sugar replacement in beverages, confectionery, and dairy products. Its ability to undergo browning via the Maillard reaction makes it particularly useful in baked goods, where it contributes to both the texture and the aesthetic appeal of the final product without the metabolic impact of traditional sugars.
• In the field of nutraceuticals and specialized nutrition, this compound is valued for its prebiotic properties. It is not fully absorbed in the small intestine, allowing it to reach the large intestine where it can support the growth of beneficial gut microbiota. This characteristic makes it a preferred ingredient for formulating health-conscious dietary supplements and functional foods aimed at improving digestive wellness and maintaining a low glycemic index.
• Within chemical research and pharmaceutical development, D-Tagatose acts as a versatile chiral building block for the synthesis of various bioactive molecules and complex carbohydrates. Its distinct stereochemistry allows researchers to utilize it as a starting material in the creation of nucleoside analogs and other fine chemicals. Additionally, its physical stability and solubility profile make it a suitable excipient for stabilizing sensitive active ingredients in diverse delivery systems.
Product Name: D-Tagatose
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