Dihydrocapsaicin is a natural capsaicinoid isolated from Capsicum species that appears as a white to off-white crystalline powder. It is a potent and selective TRPV1 receptor agonist with equivalent pungency to capsaicin, used in neuroscience research and cosmetic warming formulations.
Dihydrocapsaicin
CAS No.:19408-84-5
Product Grade: Cosmetic Grade
Purity / Assay: 98%
Molecular Formula:C₁₈H₂₉NO₃
Molecular Weight:307.43
EINECS No.:206-969-8
Synonym(s):8-Methyl-N-vanillylnonanamide; Dihydrocapsaicin
Dihydrocapsaicin is a natural capsaicinoid isolated from Capsicum species that appears as a white to off-white crystalline powder. It is a potent and selective TRPV1 receptor agonist with equivalent pungency to capsaicin, used in neuroscience research and cosmetic warming formulations.
1. Serves as a research tool for studying TRPV1 receptor function, nociception and pain pathways.
2. Functions as a warming and analgesic agent in topical cosmetic and personal-care formulations.
3. Used as an analytical standard for capsaicinoid quantification in food and agricultural products.
4. Provides a bioactive compound for investigating autophagy, neuroprotection and metabolic regulation.
25kg/bag; 25kg/drum
CAS No.: 19408-84-5
Product Name: Dihydrocapsaicin
Purity / Assay:98%
Molecular Formula:C₁₈H₂₉NO₃
Molecular Weight:307.43
EINECS No.:206-969-8
Synonym(s):8-Methyl-N-vanillylnonanamide; Dihydrocapsaicin
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