Erythritol (CAS: 149-32-6) is a four-carbon sugar alcohol that occurs naturally in fruits and fermented foods. It is supplied as a white crystalline powder with a sweetness approximately 60–80% that of sucrose and is essentially non-caloric because it is largely excreted unchanged in urine. The compound is widely used as a low-calorie sweetener, humectant, and flavour enhancer in food and beverages, and as a moisturiser in cosmetic and oral-care products.
Erythritol
Category:Nutrition Additives
CAS No.:149-32-6
Product Grade: Food grade
Purity / Assay: 99%
Molecular Formula:C₄H₁₀O₄
Molecular Weight:122.12
EINECS No.:205-737-3
Synonym(s):1,2,3,4-Butanetetrol; meso-Erythritol
Erythritol (CAS: 149-32-6) is a four-carbon sugar alcohol that occurs naturally in fruits and fermented foods. It is supplied as a white crystalline powder with a sweetness approximately 60–80% that of sucrose and is essentially non-caloric because it is largely excreted unchanged in urine. The compound is widely used as a low-calorie sweetener, humectant, and flavour enhancer in food and beverages, and as a moisturiser in cosmetic and oral-care products.
1) Low-calorie sweetener and sugar replacer in beverages, confectionery, and desserts.
2) Humectant and flavour enhancer in food and oral-care products.
3) Pharmaceutical excipient, diluent, and tablet filler.
4) Cosmetic moisturiser and skin-conditioning agent.
25kg/bag, 25kg/drum
CAS No.: 149-32-6
Product Name: Erythritol
Purity / Assay:99%
Molecular Formula:C₄H₁₀O₄
Molecular Weight:122.12
EINECS No.:205-737-3
Synonym(s):1,2,3,4-Butanetetrol; meso-Erythritol
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