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Ethyl Vanillin

Category:
CAS No.:121-32-4
Product Grade: Food Grade
Purity / Assay: ≥99.0%
Molecular Formula:C₉H₁₀O₃
Molecular Weight:166.17 g/mol
EINECS No.:204-464-7
Synonym(s):3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, Bourbonal, Vanillal
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Ethyl Vanillin (CAS: 121-32-4) is a synthetic organic compound that serves as a potent aromatic flavoring agent. It is a derivative of vanillin, specifically the ethyl ether of protocatechuic aldehyde. Characterized by a strong, sweet, and creamy vanilla-like odor, it is significantly more intense than natural vanillin—often cited as being three to four times stronger in flavor profile. This efficiency makes it a highly valued ingredient in the global food and fragrance industries.

The compound typically appears as white or slightly yellowish crystals or powder. It is soluble in organic solvents like ethanol and ether but has limited solubility in water. Due to its stability and intense aromatic properties, it is widely utilized to enhance the sensory characteristics of various consumer products. Its chemical structure, featuring an ethoxy group instead of the methoxy group found in standard vanillin, contributes to its distinct and powerful olfactory impact, making it a cost-effective alternative for high-volume production.

• In the food and beverage industry, Ethyl Vanillin is extensively used as a flavoring agent in chocolates, baked goods, confectionery, and dairy products. Its high potency allows manufacturers to achieve a rich, creamy vanilla profile using smaller quantities compared to standard vanillin.

• It serves as a key aromatic component in the production of essences and fragrances. It is frequently incorporated into perfumes, lotions, and soaps to provide a long-lasting, sweet balsamic note that complements floral and oriental scent profiles.

• Within the pharmaceutical sector, it is utilized as an excipient to mask the unpleasant tastes and odors of certain medications, particularly in oral liquid formulations and chewable tablets, thereby improving patient compliance.

• It also finds application as a chemical intermediate in the synthesis of other fine chemicals and as a brightening agent in electroplating processes, demonstrating its versatility beyond simple flavoring and fragrance applications.

25kg/drum, 25kg/bag, 1kg/tin
CAS No.: 121-32-4

Product Name: Ethyl Vanillin

Purity / Assay:≥99.0%
Molecular Formula:C₉H₁₀O₃
Molecular Weight:166.17 g/mol
EINECS No.:204-464-7
Synonym(s):3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, Bourbonal, Vanillal

Ethyl Vanillin (CAS: 121-32-4) is a synthetic organic compound that serves as a potent aromatic flavoring agent. It is a derivative of vanillin, specifically the ethyl ether of protocatechuic aldehyde. Characterized by a strong, sweet, and creamy vanilla-like odor, it is significantly more intense than natural vanillin—often cited as being three to four times stronger in flavor profile. This efficiency makes it a highly valued ingredient in the global food and fragrance industries.

The compound typically appears as white or slightly yellowish crystals or powder. It is soluble in organic solvents like ethanol and ether but has limited solubility in water. Due to its stability and intense aromatic properties, it is widely utilized to enhance the sensory characteristics of various consumer products. Its chemical structure, featuring an ethoxy group instead of the methoxy group found in standard vanillin, contributes to its distinct and powerful olfactory impact, making it a cost-effective alternative for high-volume production.

For global customers, we provide complete technical documentation to support product evaluation, regulatory compliance and safe handling during transportation and application.

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