Eugenol
Eugenol (CAS: 97-53-0) is a naturally occurring allyl chain-substituted guaiacol, widely recognized as the primary aromatic constituent of clove essential oil. Presenting as a colorless to pale yellow liquid, it is defined by its intensely warm, spicy, and pungent clove-like aroma. This highly versatile compound is a cornerstone ingredient across multiple industries, valued equally for its robust sensory profile and its functional chemical properties.
Commercially, this aromatic liquid is indispensable in the formulation of complex flavors and fine fragrances, imparting deep oriental and spicy notes. Beyond its sensory applications, it serves as a vital chemical intermediate in the synthesis of vanillin and various pharmaceutical derivatives. Its well-documented functional properties also make it a preferred ingredient in specialized dental preparations, oral care products, and agricultural formulations.
– Widely employed as a primary flavoring agent in the food and beverage industry, delivering a distinct, warm, and spicy clove profile to baked goods, processed meats, and premium confectionery products.
– Functions as a foundational fragrance ingredient in the cosmetics and perfumery sectors, providing essential spicy, woody, and oriental notes to fine perfumes, luxury soaps, and diverse personal care formulations.
– Utilized extensively in professional dental and consumer oral care applications, including toothpastes, mouthwashes, and temporary dental cements, where its traditional functional properties and soothing characteristics are highly valued by practitioners.
– Serves as a critical organic intermediate in the large-scale commercial synthesis of isoeugenol and synthetic vanillin, while also acting as an active component in specialized agricultural pest attractants and botanical insecticide formulations.
Product Name: Eugenol
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