L-Alanyl-L-Glutamine (CAS:39537-23-0) is a stable dipeptide of the amino acids L-alanine and L-glutamine, engineered to overcome the poor water solubility and heat instability of free glutamine. It is widely used in sports nutrition, clinical nutrition, parenteral and enteral formulas and cell-culture media to deliver bioavailable glutamine. Our Food Grade product offers high purity, excellent flowability and outstanding stability in finished formulations. With its Food Grade designation, every lot carries a complete certificate of analysis including assay, purity and physical data, giving QC teams everything needed for release testing. The product is backed by flexible 25kg/drum, 5kg/bag packaging, steady stock availability and export documentation, so customers can plan procurement with confidence and keep production running without interruption.
KieRay Chem is recognized as a reliable partner for L-Alanyl-L-Glutamine (CAS:39537-23-0), with dedicated production capacity, strict process control and a proven global track record. Batch-to-batch reproducibility is guaranteed by standardized production and full QC release, with COA, technical datasheets and safety files delivered with every order. Customized grades, pack sizes and dependable delivery schedules help customers maintain uninterrupted production and end-product quality worldwide. With a strong export record and customer-first service, KieRay Chem ensures every tonne of product meets the highest standards of purity and safety.