Magnesium Glycinate
Magnesium Glycinate, identified by CAS number 14783-68-7, is an organometallic compound formed by the chelation of magnesium with two molecules of glycine, the simplest amino acid. This chelated structure distinguishes it from inorganic magnesium salts, as the chemical bonding provides enhanced stability and solubility profiles. In its pure form, it typically appears as a fine white powder that exhibits excellent dispersibility in aqueous solutions, making it a preferred choice for formulations requiring high elemental magnesium content in a bioavailable format.
From a handling and industrial perspective, this material is valued for its non-reactive nature compared to magnesium oxides or sulfates. It is relatively stable under standard environmental conditions, though it should be stored in moisture-resistant packaging due to its hygroscopic tendencies. In research and manufacturing contexts, it serves as a critical raw material for synthesizing complex nutritional profiles and as a benchmark for studying mineral absorption mechanisms in various biological and chemical systems.
• In the food and beverage industry, Magnesium Glycinate is utilized as a fortifying agent to enhance the nutritional profile of functional drinks, meal replacements, and specialty health foods. Its neutral taste profile and high solubility allow it to be integrated into liquid and powder formulations without significantly altering the sensory characteristics of the final product.
• Within the pharmaceutical and nutraceutical sectors, it serves as a primary ingredient for dietary supplements aimed at addressing mineral deficiencies. The chelated form is specifically selected for its superior absorption rates and reduced gastrointestinal discomfort compared to traditional magnesium salts, facilitating the development of high-potency capsules and tablets.
• The compound is also employed in laboratory research and biochemical assays as a controlled source of magnesium ions. Researchers utilize its stable molecular structure to study the interaction between minerals and amino acids, as well as to develop advanced delivery systems for micronutrients in both human and animal nutrition studies.
• In the cosmetic and personal care industry, it is occasionally incorporated into topical formulations for its skin-conditioning properties. The presence of glycine, a component of the skin’s natural moisturizing factor, combined with magnesium, supports the formulation of products designed to maintain skin barrier integrity and soothe sensitive skin types.
Product Name: Magnesium Glycinate
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