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Methyl cinnamate

Category:,
CAS No.:103-26-4
Product Grade: Industrial Grade
Purity / Assay: ≥98.0%
Molecular Formula:C₁₀H₁₀O₂
Molecular Weight:162.18 g/mol
EINECS No.:203-093-8
Synonym(s):Cinnamic acid methyl ester; Methyl (E)-3-phenylprop-2-enoate; Methyl cinnamylate; CINNAMIC ACID, METHYL ESTER
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Methyl cinnamate, identified by CAS number 103-26-4, is a methyl ester derived from cinnamic acid. It typically presents as a white to pale yellow crystalline solid with a distinctively sweet, balsamic, and fruity aroma that often carries notes of strawberry and cherry. This organic compound occurs naturally in several plant species, including certain types of basil and galangal, contributing significantly to their characteristic scent profiles.

In industrial and research settings, methyl cinnamate is highly valued for its chemical stability and its role as a versatile building block. It serves as a key intermediate in the synthesis of various organic compounds and is widely utilized in the production of fragrances and flavoring agents. Proper handling involves standard safety precautions for organic esters, ensuring storage in well-ventilated, cool environments to maintain its chemical integrity and prevent degradation.

• In the fragrance and flavor industry, methyl cinnamate is extensively utilized as a primary aromatic component. Its sweet, fruity profile makes it an ideal ingredient for creating strawberry, raspberry, and cherry flavors in food products, as well as providing balsamic undertones in perfumes, soaps, and cosmetics.

• As a chemical intermediate, this compound plays a crucial role in organic synthesis. It is frequently employed in the manufacture of more complex molecules, including pharmaceuticals and agrochemicals, where the cinnamate moiety serves as a structural foundation for further functionalization.

• In the field of materials science and polymer research, methyl cinnamate is used as a starting material or additive. Its reactive double bond allows it to participate in various polymerization and cross-linking reactions, contributing to the development of specialized coatings and ultraviolet light stabilizers.

• Within biological and botanical research, the compound is studied for its role as a secondary metabolite in plants. Researchers investigate its potential as a natural repellent or attractant in ecological studies, as well as its efficacy as a stabilizing agent in complex chemical formulations.

25kg/drum, 180kg/drum, IBC Drum
CAS No.: 103-26-4

Product Name: Methyl cinnamate

Purity / Assay:≥98.0%
Molecular Formula:C₁₀H₁₀O₂
Molecular Weight:162.18 g/mol
EINECS No.:203-093-8
Synonym(s):Cinnamic acid methyl ester; Methyl (E)-3-phenylprop-2-enoate; Methyl cinnamylate; CINNAMIC ACID, METHYL ESTER

Methyl cinnamate, identified by CAS number 103-26-4, is a methyl ester derived from cinnamic acid. It typically presents as a white to pale yellow crystalline solid with a distinctively sweet, balsamic, and fruity aroma that often carries notes of strawberry and cherry. This organic compound occurs naturally in several plant species, including certain types of basil and galangal, contributing significantly to their characteristic scent profiles.

In industrial and research settings, methyl cinnamate is highly valued for its chemical stability and its role as a versatile building block. It serves as a key intermediate in the synthesis of various organic compounds and is widely utilized in the production of fragrances and flavoring agents. Proper handling involves standard safety precautions for organic esters, ensuring storage in well-ventilated, cool environments to maintain its chemical integrity and prevent degradation.

For global customers, we provide complete technical documentation to support product evaluation, regulatory compliance and safe handling during transportation and application.

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