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Olive Oil

CAS No.:8001-25-0
Product Grade: Food Grade
Purity / Assay: 98%min
Molecular Formula:Variable composition
Molecular Weight:Variable
Synonym(s):Olea europaea oil, Sweet oil, Edible olive oil, Olea Europaea Fruit Oil

Olive Oil (CAS: 8001-25-0) is a naturally occurring extractive consisting primarily of a variable mixture of triglycerides. According to chemical registry classifications, its principal components include the glycerides of linoleic, oleic, and palmitic acids. Because it is derived from botanical sources, its exact composition fluctuates based on cultivation factors, meaning it exists as a complex mixture rather than a single defined chemical entity.

This triglyceride mixture is recognized across multiple industrial sectors for its versatile physical properties. It functions as a foundational lipid phase in various formulations, providing necessary viscosity and emollient characteristics. The substance is routinely incorporated into manufacturing processes requiring a stable oil component, serving as a base material in the production of specialty soaps, personal care formulations, and specialized industrial lubricants.

– In the cosmetic industry, this variable triglyceride mixture is utilized as a primary lipid base and emollient. It provides essential viscosity to lotions and creams, acting as a stable carrier oil for cosmetic formulations without requiring synthetic lipid substitutes.

– The substance serves as a fundamental raw material in commercial soap manufacturing. Through saponification, its glycerides of linoleic, oleic, and palmitic acids are converted into specialty soaps, yielding products with specific structural characteristics desired in the surfactant market.

– Within food manufacturing sectors, it functions as a primary lipid matrix. It is incorporated into commercial dressings, marinades, and processed food formulations where a stable, naturally derived triglyceride profile is required to maintain specific textural properties during production.

– In oleochemical applications, it acts as a precursor for the synthesis of various fatty acid derivatives. Its physical properties also allow it to be employed as a bio-based industrial lubricant and release agent in specialized, non-petroleum manufacturing environments.

25kg/drum, 180kg/drum, IBC Drum
CAS No.: 8001-25-0

Product Name: Olive Oil

Purity / Assay:98%min
Molecular Formula:Variable composition
Molecular Weight:Variable
EINECS No.:232-277-0
Synonym(s):Olea europaea oil, Sweet oil, Edible olive oil, Olea Europaea Fruit Oil

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