p-Anisic acid (CAS 100-09-4, 4-methoxybenzoic acid) is a naturally occurring aromatic carboxylic acid found in anise and vanilla. It exhibits antimicrobial and preservative activity and is used as a mild preservative and fragrance enhancer in cosmetics, as a food flavouring, and as an intermediate for pharmaceuticals such as aniracetam.
p-Anisic acid
Category:Organic Intermediates
CAS No.:100-09-4
Product Grade: Industrial Grade
Purity / Assay: 99.00%
Molecular Formula:C₈H₈O₃
Molecular Weight:152.15
EINECS No.:202-818-5
Synonym(s):4-Methoxybenzoic acid; p-Anisic acid; 4-Anisic acid
p-Anisic acid (CAS 100-09-4, 4-methoxybenzoic acid) is a naturally occurring aromatic carboxylic acid found in anise and vanilla. It exhibits antimicrobial and preservative activity and is used as a mild preservative and fragrance enhancer in cosmetics, as a food flavouring, and as an intermediate for pharmaceuticals such as aniracetam.
1. Mild preservative and antimicrobial in cosmetics and personal care. 2. Flavour and fragrance ingredient with a sweet, anise-like note. 3. Intermediate for pharmaceuticals including aniracetam. 4. Food additive for shelf-life extension and sensory improvement.
25kg/bag; 25kg/drum
CAS No.: 100-09-4
Product Name: p-Anisic acid
Purity / Assay:99.00%
Molecular Formula:C₈H₈O₃
Molecular Weight:152.15
EINECS No.:202-818-5
Synonym(s):4-Methoxybenzoic acid; p-Anisic acid; 4-Anisic acid
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