Riboflavin (Vitamin B2)

• In the food and animal feed sectors, Riboflavin is extensively used as both a nutritional supplement and a natural pigment. It serves to fortify processed goods such as flour, cereals, and dairy products, while its intense yellow-orange color provides a clean-label alternative to synthetic dyes in beverages and confectionery.

• In biotechnology and life science research, this compound is a fundamental ingredient in cell culture media formulations. It acts as a necessary cofactor for oxidative metabolism, supporting the growth of various cell lines and microorganisms. Its natural fluorescence also allows it to be used as a tracer in specific analytical applications and protein studies.

• The material finds application in the chemical industry as a photosensitizer and a catalyst in specialized organic synthesis. Its ability to participate in reversible electron transfer reactions makes it a candidate for developing bio-based redox flow batteries and other sustainable electrochemical applications where non-toxic, organic molecules are preferred.