Sucralose (CAS: 56038-13-2) is a high-intensity artificial sweetener derived from sucrose. It is approximately 600 times sweeter than sucrose and is used as a zero-calorie sugar substitute in food, beverages, and pharmaceutical formulations.
Sucralose
Category:Nutrition Additives
CAS No.:56038-13-2
Product Grade: Food grade
Purity / Assay: 99%
Molecular Formula:C₁₂H₁₉Cl₃O₈
Molecular Weight:397.63
EINECS No.:259-952-2
Synonym(s):Trichlorosucrose; E955
Sucralose (CAS: 56038-13-2) is a high-intensity artificial sweetener derived from sucrose. It is approximately 600 times sweeter than sucrose and is used as a zero-calorie sugar substitute in food, beverages, and pharmaceutical formulations.
1) High-intensity sweetener in food and beverages.
2) Sugar substitute in pharmaceutical and nutraceutical formulations.
3) Reference standard for sweetener analysis.
4) Functional ingredient in oral care and confectionery.
25kg/drum, 25kg/bag
CAS No.: 56038-13-2
Product Name: Sucralose
Purity / Assay:99%
Molecular Formula:C₁₂H₁₉Cl₃O₈
Molecular Weight:397.63
EINECS No.:259-952-2
Synonym(s):Trichlorosucrose; E955
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