Tangerine Oil (CAS: 8016-85-1) is a vibrant, naturally derived volatile oil extracted from the peel of Citrus reticulata. Characterized by its bright orange to yellow appearance and an exceptionally fresh, sweet citrus odor, this botanical extract is a complex mixture of naturally occurring terpenes and aromatic compounds. The composition of this natural oil reflects its botanical origins and the cold-pressing or distillation methods used during its extraction, ensuring a rich and authentic olfactory profile.
Widely recognized for its uplifting sensory properties, this essential oil is a staple ingredient in the food, beverage, and flavor industries. It is expertly formulated into a variety of nutritional additives and culinary products to provide a genuine, sweet citrus taste. Additionally, its appealing fragrance makes it a highly desirable component in the creation of consumer cosmetics, perfumes, and ambient scenting products.