trans-Ferulic Acid
trans-Ferulic acid (CAS: 537-98-4) is a naturally occurring hydroxycinnamic acid found in rice bran, wheat bran, and many plant-derived materials. It is a white to off-white crystalline powder with antioxidant activity.
The ingredient is used in nutritional products, functional foods, cosmetics, and pharmaceutical research. Its phenolic and carboxylic acid groups allow esterification and derivatization for tailored applications.
High-purity trans-ferulic acid is commonly supplied at 98% purity or higher.
– Antioxidant ingredient for nutrition and functional food products.
– Used in cosmetic formulations for antioxidant support.
– Serves as an intermediate for pharmaceutical and nutraceutical research.
– Applied in plant-extract and bioactive ingredient development.
Product Name: trans-Ferulic Acid
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