Transglutaminase (CAS: 80146-85-6) is an enzyme that catalyzes covalent cross-linking between protein chains, supplied as a white to off-white powder. It is widely used in the food industry to improve texture, elasticity, and water-holding capacity in meat, dairy, soy, and bakery products.
Transglutaminase
Category:Nutrition Additives
CAS No.:80146-85-6
Product Grade: Food grade
Purity / Assay: ≥100 U/g
Molecular Formula:C₂₇H₄₄O₃·H₂O
Molecular Weight:Variable
EINECS No.:232-554-6
Synonym(s):TG; EC 2.3.2.13
Transglutaminase (CAS: 80146-85-6) is an enzyme that catalyzes covalent cross-linking between protein chains, supplied as a white to off-white powder. It is widely used in the food industry to improve texture, elasticity, and water-holding capacity in meat, dairy, soy, and bakery products.
1) Protein cross-linking enzyme for meat and dairy products.
2) Natural cross-linker for hydrogels and bioscaffolds.
3) Texturizer in noodle and bakery applications.
25kg/drum, 25kg/bag
CAS No.: 80146-85-6
Product Name: Transglutaminase
Purity / Assay:≥100 U/g
Molecular Formula:C₂₇H₄₄O₃·H₂O
Molecular Weight:Variable
EINECS No.:232-554-6
Synonym(s):TG; EC 2.3.2.13
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