Trypsin (CAS: 9002-07-7) is a serine protease enzyme supplied as a white to off-white powder. It is used in cell culture, protein digestion, and food processing.
Trypsin
Category:Nutrition Additives
CAS No.:9002-07-7
Product Grade: Food grade
Purity / Assay: 2500 U/mg
Molecular Formula:Variable
Molecular Weight:Variable
EINECS No.:232-650-8
Synonym(s):Trypsin; EC 3.4.4.4
Trypsin (CAS: 9002-07-7) is a serine protease enzyme supplied as a white to off-white powder. It is used in cell culture, protein digestion, and food processing.
1) Cell dissociation and tissue culture reagent.
2) Protein digestion and mass spectrometry sample preparation.
3) Food processing and leather treatment enzyme.
25kg/drum, 1kg/bag
CAS No.: 9002-07-7
Product Name: Trypsin
Purity / Assay:2500 U/mg
Molecular Formula:Variable
Molecular Weight:Variable
EINECS No.:232-650-8
Synonym(s):Trypsin; EC 3.4.4.4
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