Vanillic acid (CAS 121-34-6) is a phenolic acid used as a flavoring agent, preservative, and intermediate for pharmaceuticals and antioxidants. It is a precursor for vanillin synthesis and exhibits antioxidant and antimicrobial properties.
Vanillic acid
Category:Nutrition Additives
CAS No.:121-34-6
Product Grade: Food grade
Purity / Assay: 99.00%
Molecular Formula:C₈H₈O₄
Molecular Weight:168.15
Synonym(s):Vanillic acid; 4-Hydroxy-3-methoxybenzoic acid
Vanillic acid (CAS 121-34-6) is a phenolic acid used as a flavoring agent, preservative, and intermediate for pharmaceuticals and antioxidants. It is a precursor for vanillin synthesis and exhibits antioxidant and antimicrobial properties.
1. Flavoring agent in food and beverages. 2. Antioxidant and preservative. 3. Pharmaceutical intermediate. 4. Precursor for vanillin synthesis.
25kg/bag; 25kg/drum
CAS No.: 121-34-6
Product Name: Vanillic acid
Purity / Assay:99.00%
Molecular Formula:C₈H₈O₄
Molecular Weight:168.15
Synonym(s):Vanillic acid; 4-Hydroxy-3-methoxybenzoic acid
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