Industrial Grade

p-phenyl-cinnamaldehyde, identified by CAS 113538-22-0, is a specialized aromatic aldehyde characterized by its biphenyl-substituted propenal structure. This compound serves as a sophisticated building block in organic chemistry, offering a conjugated pi-system that extends through the biphenyl and unsaturated aldehyde moieties. Its unique structural configuration provides distinct reactivity patterns, making it a valuable reagent for researchers

2(3H)-Furanone, 5-heptyldihydro-, commonly known as Gamma-Undecalactone or Aldehyde C-14, is a prominent lactone widely recognized for its intense, sweet, and fruity aroma. This colorless to pale yellow liquid is characterized by a distinctive scent profile that closely mimics the fragrance of ripe peaches and apricots. Chemically, it is a cyclic ester that exhibits excellent stability

(L)-alpha-terpineol, identified by CAS number 10482-56-1, is a naturally occurring monoterpene alcohol and a specific optical isomer of alpha-terpineol. It is characterized by a pleasant, floral aroma reminiscent of lilacs and lily of the valley. This colorless liquid or crystalline solid is a major constituent of various essential oils, including petitgrain and pine oils, and

2(3H)-Furanone, dihydro-5-propyl-, commonly known as gamma-octalactone, is a cyclic ester belonging to the lactone family. This organic compound is characterized by its distinctively sweet, creamy, and coconut-like aroma, often accompanied by subtle fruity and nutty undertones. It typically appears as a clear, colorless to pale yellow liquid at room temperature and is valued for its

Aldehyde M.N.A., chemically known as 2-Methylundecanal or C-12 MNA, is a high-impact synthetic aliphatic aldehyde widely recognized in the fragrance industry. This colorless to pale yellow liquid is characterized by its intense, fresh, and slightly waxy aroma, which carries distinct citrus and floral undertones reminiscent of orange peel and rose. Its chemical structure provides a

Cinnamaldehyde, identified by CAS number 104-55-2, is a naturally occurring organic compound primarily responsible for the characteristic flavor and aroma of cinnamon. Chemically classified as a phenylpropanoid, it typically appears as a pale yellow, viscous liquid. It is the major constituent of cinnamon bark oil and is widely recognized for its distinct, spicy-sweet olfactory profile.

Paraldehyde, identified by CAS 123-63-7, is a cyclic trimer of acetaldehyde characterized as a colorless to yellowish liquid with a distinct, pungent odor. It is formed through the acid-catalyzed polymerization of acetaldehyde and exhibits unique solubility properties, being miscible with most organic solvents while showing moderate solubility in water. As a stable form of acetaldehyde,

4-Hydroxyoctanoic acid lactone, also recognized by the common name gamma-octalactone, is a cyclic ester belonging to the lactone family. Identified by CAS 104-50-7, this compound is characterized by its distinctively sweet, creamy, and coconut-like aroma profile, often accompanied by subtle fruity undertones reminiscent of apricot or peach. Physically, it presents as a colorless to pale

3-Methylmercaptopropyl aldehyde, commonly known as methional, is a significant organosulfur compound identified by CAS 3268-49-3. This colorless to yellowish liquid is characterized by its potent and distinctive aroma, often described as reminiscent of boiled potatoes, meat, or onions. Chemically, it is an aldehyde containing a thioether group, which contributes to its high reactivity and unique

Dimethyl sulfide (CAS 75-18-3), commonly known as DMS, is a volatile organosulfur compound characterized by its distinct, pungent odor. As the simplest thioether, it exists as a colorless liquid at room temperature with a notably low boiling point. This chemical is naturally occurring, often associated with the smell of the sea and certain cooked vegetables,

Benzene thiol, commonly referred to as thiophenol, is an organosulfur compound with the chemical formula C6H5SH. It presents as a colorless to slightly yellowish liquid characterized by a distinct and pervasive odor typical of thiols. As the simplest aromatic thiol, it serves as a fundamental building block in organic chemistry, offering a reactive sulfhydryl group