4-Vinylguaiacol
4-Vinylguaiacol, identified by CAS number 7786-61-0, is a naturally occurring phenolic compound renowned for its distinct aromatic profile. Chemically known as 2-methoxy-4-vinylphenol, it presents as a colorless to pale yellow liquid or crystalline solid depending on ambient temperature. It is a key volatile component found in various fermented and roasted products, such as roasted coffee,















