3,4-Dimethyl-1,2-cyclopentanedione
a caramelic diketone aroma chemical with a sweet, brown, maple-like flavor reminiscent of caramelized sugar. It occurs naturally in coffee, tobacco, chicory and roasted products, where it contributes the typical sweet-caramel background of heated carbohydrates. It is used in caramel, butterscotch, maple, coffee and brown-sugar flavor systems, and to enrich dessert, bakery and beverage flavors […]
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