3-(Methylthio)propyl acetate
a sulfur-containing ester aroma chemical with a pungent, fresh, vegetable-like odor reminiscent of cooked leek and onion. It is the acetate ester of methionol, found naturally in wines, cheeses and savory cooked foods, and is a key contributor to savory sulfur notes. It is used in savory, vegetable, cheese, soup and meat flavor systems, and
3-(Methylthio)propyl acetate Read More »















