Diacetin
Diacetin, also known as glycerol diacetate (CAS 25395-31-7), is a clear, colorless, and odorless liquid derived from the esterification of glycerol with acetic acid. It typically exists as a mixture of two isomers, 1,2-diacetin and 1,3-diacetin. Known for its hygroscopic nature and moderate viscosity, this compound serves as a versatile chemical intermediate and functional additive















