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4 Methylthio 4 Methyl 2 Pentanone 23550 40 5 Structure 1024x1024

4-Methylthio-4-methyl-2-pentanone

a sulfur ketone aroma chemical with a powerful blackcurrant (cassis) note with green and tropical-fruity facets. It is a commercially important impact flavor chemical used to convey the characteristic cassis and grapefruit character in beverages. It is applied in blackcurrant, grapefruit, berry and tropical fruit flavors and in modern perfumery accords. The product is manufactured

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2 Ethyl 3 Methylpyrazine 15707 23 0 Structure 1024x1024

2-Ethyl-3-methylpyrazine

a pyrazine flavor chemical with a powerful roasted, earthy, nutty odor reminiscent of hazelnut and baked potato. It occurs naturally in roasted cocoa beans, roasted sesame seed, roasted parsley, potato chips and coffee, and is a character-defining pyrazine in nut flavors. It is used to create hazelnut, filbert, roasted nut, potato, coffee and cocoa flavor

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3 Methylthio Propyl Acetate 16630 55 0 Structure 1024x1024

3-(Methylthio)propyl acetate

a sulfur-containing ester aroma chemical with a pungent, fresh, vegetable-like odor reminiscent of cooked leek and onion. It is the acetate ester of methionol, found naturally in wines, cheeses and savory cooked foods, and is a key contributor to savory sulfur notes. It is used in savory, vegetable, cheese, soup and meat flavor systems, and

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2 Ethyl 5 Methylpyrazine 13360 64 0 Structure 1024x1024

2-Ethyl-5-methylpyrazine

an aroma chemical with a strong roasted, coffee-like odor characteristic of roasted nuts and coffee beans. It occurs naturally in coffee, roasted peanuts, cocoa and baked goods, and is a classic pyrazine flavoring ingredient used to reinforce roasted and nutty sensory notes. It is widely used to rebuild roasted coffee, hazelnut, peanut and cocoa flavor

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3 4 Dimethyl 1 2 Cyclopentanedione 13494 06 9 Structure 1024x1024

3,4-Dimethyl-1,2-cyclopentanedione

a caramelic diketone aroma chemical with a sweet, brown, maple-like flavor reminiscent of caramelized sugar. It occurs naturally in coffee, tobacco, chicory and roasted products, where it contributes the typical sweet-caramel background of heated carbohydrates. It is used in caramel, butterscotch, maple, coffee and brown-sugar flavor systems, and to enrich dessert, bakery and beverage flavors

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5 Methylquinoxaline 13708 12 8 Structure 1024x1024

5-Methylquinoxaline

a nitrogen heterocyclic aroma chemical with a strong roasted, earthy, nutty odor typical of heated foods. It occurs in roasted coffee, popcorn, roasted meat and tobacco, contributing the characteristic savory-roasted aroma of the Maillard reaction. It is applied in coffee, popcorn, roasted-nut, meat and savory flavor systems, and in fragrance compounding to deliver toasted notes.

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2 6 Xylidine 87 62 7 Structure 1024x1024

2,6-Xylidine

2,6-Xylidine is an aromatic amine used as an intermediate in the synthesis of dyes, pharmaceuticals, and rubber chemicals. It is an important building block in industrial organic chemistry. KieRay Chem is a reliable supplier of 2,6-Xylidine (CAS: 87-62-7).

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2 Thiophenethiol 7774 74 5 Structure 1024x1024

2-Thiophenethiol

2-Thiophenethiol is a sulfur-containing heterocyclic compound with a powerful coffee, roasted, and smoky aroma. It is used as a flavor ingredient in food and fragrance applications. KieRay Chem is a reliable supplier of 2-Thiophenethiol (CAS: 7774-74-5).

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Triethyl Citrate 77 93 0 Structure 1024x1024

Triethyl citrate

Triethyl citrate is a citric acid ester used as a plasticizer, solvent, and fragrance fixative. It is widely applied in cosmetics, personal care, and food industries. KieRay Chem is a reliable supplier of Triethyl citrate (CAS: 77-93-0).

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Octinoxate 5466 77 3 Structure 1024x1024

Octinoxate

Octinoxate is an organic UV filter widely used in sunscreens and cosmetic products. It effectively absorbs UVB radiation, protecting skin from sun damage. KieRay Chem is a reliable supplier of Octinoxate (CAS: 5466-77-3).

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