Chemical Products

1-Phenylethyl acetate, identified by CAS number 93-92-5, is a versatile organic ester commonly known in the industry as styrallyl acetate. This colorless liquid is characterized by its distinctively sharp, green, and floral aroma, which often carries fruity undertones reminiscent of gardenia, rhubarb, and apricot. Its chemical structure, consisting of an acetate group bonded to a

2-Methoxy-6-isopropylpyrazine, identified by CAS number 93905-03-4, is a specialized heterocyclic aromatic compound belonging to the alkylpyrazine family. This chemical is distinguished by its potent organoleptic properties, exhibiting a characteristically intense earthy, nutty, and green aroma often associated with raw vegetables like bell peppers and peas. As a clear to pale yellow liquid, it possesses a

4-Vinylguaiacol, identified by CAS number 7786-61-0, is a naturally occurring phenolic compound renowned for its distinct aromatic profile. Chemically known as 2-methoxy-4-vinylphenol, it presents as a colorless to pale yellow liquid or crystalline solid depending on ambient temperature. It is a key volatile component found in various fermented and roasted products, such as roasted coffee,

Musk ambrette, identified by CAS number 83-66-9, is a prominent synthetic nitro-musk compound recognized for its intense and persistent fragrance profile. It typically appears as pale yellow crystals or a crystalline powder, exhibiting a characteristic musk odor with distinct floral and ambrette-seed-like undertones. Chemically known as 2,6-dinitro-3-methoxy-4-tert-butyltoluene, this compound is prized for its excellent fixative

2-Propene-1-thiol, commonly referred to as allyl mercaptan, is an organosulfur compound characterized by its distinct, pungent odor reminiscent of garlic and onions. Identified by CAS number 870-23-5, this clear to pale yellow liquid is a highly reactive thiol featuring a terminal alkene group. Its dual functionality makes it a versatile building block in organic chemistry,

Benzyl methyl sulfide, identified by CAS number 766-92-7, is an organosulfur compound characterized by a thioether linkage connecting a methyl group and a benzyl group. It typically appears as a clear to pale yellow liquid with a distinct, pungent odor characteristic of sulfides. As a stable thioether, it serves as a versatile building block in

Benzyl methyl disulfide, identified by CAS number 699-10-5, is a specialized organosulfur compound characterized by its distinct unsymmetrical disulfide bridge connecting a benzyl group and a methyl group. This clear to pale yellow liquid is recognized for its potent and characteristic sulfurous aroma, which is often associated with natural volatile components found in Allium species

1-p-Menthene-8-thiol, commonly known as grapefruit mercaptan, is a highly potent organosulfur compound with the CAS registry number 71159-90-5. Structurally related to limonene, this terpene thiol is recognized as one of the most powerful aroma chemicals in existence, possessing an incredibly low odor detection threshold. In its concentrated form, the substance exhibits a sharp, sulfurous profile,

Pyrazine, 2-ethoxy-3-(1-methylethyl)-, also known as 2-ethoxy-3-isopropylpyrazine, is a specialized heterocyclic aromatic compound belonging to the pyrazine family. This chemical is distinguished by the presence of both an ethoxy group and an isopropyl substituent on the pyrazine ring, a configuration that imparts significant organoleptic potency. In its physical form, it is typically a colorless to pale

Furfuryl acetate, identified by CAS number 623-17-6, is an organic ester compound characterized by its distinct aromatic profile. It typically appears as a colorless to pale yellow liquid and is derived from the esterification of furfuryl alcohol with acetic acid. This chemical is known for its spicy, floral, and slightly fruity scent, which makes it