Cosmetic Grade

Bitter Almond Oil (CAS 8013-76-1) is a specialized essential oil primarily extracted from the dried kernels of bitter almonds, though it can also be derived from other Prunus species such as apricots and peaches. Chemically, the oil is characterized by its high concentration of benzaldehyde, which provides its distinctively sharp, nutty, and sweet aroma. In

Wormwood Oil, identified by CAS 8008-93-3, is a potent essential oil steam-distilled from the aerial parts of the Artemisia absinthium plant. Characterized by its deep green to brownish hue and a distinctively intense, herbaceous, and bitter aroma, this botanical extract is chemically complex. It primarily consists of thujone isomers, chamazulene, and various terpenes, which contribute

Spearmint Oil, identified by CAS 8008-79-5, is a highly aromatic essential oil primarily extracted through steam distillation from the flowering tops of the Mentha spicata plant. Chemically, it is distinguished by a high concentration of R-(-)-carvone, which provides its characteristic sweet, herbaceous, and refreshing aroma, alongside significant amounts of limonene and dihydrocarvone. Unlike peppermint oil,

Cinnamon oil, identified by CAS 8007-80-5, is a potent essential oil typically extracted through steam distillation from the bark or leaves of trees within the Cinnamomum genus. It is characterized by its distinctively warm, spicy aroma and a color profile ranging from pale yellow to deep reddish-brown. Chemically, the oil is rich in bioactive compounds,

Lemongrass Oil, identified by CAS number 8007-02-1, is a versatile essential oil primarily derived from the steam distillation of the aerial parts of Cymbopogon plants. This aromatic liquid is characterized by its vibrant yellow to amber hue and a distinctively fresh, citrusy scent profile. Chemically, it is defined by a high concentration of citral, an

Ginger Oil, identified by CAS 8007-08-7, is a concentrated essential oil extracted from the rhizomes of the Zingiber officinale plant, typically through steam distillation. Characterized by its distinctively warm, spicy, and woody aromatic profile, this pale yellow to amber liquid is a complex mixture of volatile compounds. Its chemical composition is primarily dominated by sesquiterpene

Terpineol, identified by CAS number 8000-41-7, is a naturally occurring monoterpene alcohol found in various essential oils, such as pine, petitgrain, and cajuput. It typically exists as a mixture of isomers, including alpha-, beta-, and gamma-terpineol, though alpha-terpineol is the primary component responsible for its characteristic aroma. This chemical presents as a colorless liquid or

Citronella oil, identified by CAS number 8000-29-1, is a versatile essential oil derived primarily from the steam distillation of Cymbopogon grasses, such as Cymbopogon nardus or Cymbopogon winterianus. Characterized by its pale yellow to yellowish-brown appearance and a distinctively fresh, woody, and citrus-like aroma, this complex mixture contains key bioactive constituents including citronellal, geraniol, and

White Camphor Oil, identified by CAS 8008-51-3, is a volatile essential oil obtained through the steam distillation of the wood and branches of the Cinnamomum camphora tree, followed by a meticulous rectification process. As the lightest fraction of the distillation process, this material is characterized by its clear to pale yellow appearance and a sharp,

Linalool oxide, identified by CAS number 1365-19-1, is a naturally occurring cyclic ether that serves as a significant aromatic constituent in numerous botanical species. It is primarily derived from the oxidative degradation of linalool and is frequently encountered in essential oils such as lavender, geranium, and various tea extracts. Chemically, it exists as a mixture