2-sec-Butyl-3-methoxypyrazine
a methoxypyrazine aroma chemical with an intense, green, earthy, bell-pepper-like odor. It occurs naturally in green bell peppers, peas, grapes, wines and cocoa, where it exerts an extremely powerful odor impact. It is used in vegetable, pepper, pea, wine, cocoa and savory flavor systems at parts-per-billion doses. The product is manufactured under strict quality control
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