a fruity ester aroma chemical with a strong, sweet, green-fruity odor reminiscent of apple and strawberry. It occurs naturally in many fruits including apples, strawberries and pineapples, and is widely used to recreate fresh fruit flavors. It is used in apple, strawberry, pineapple, berry and tutti-frutti flavor systems and in fruity fragrance accords. The product
Ethyl 2-Methylbutyrate Read More »
a citrate ester plasticizer derived from renewable citric acid, offering excellent plasticizing performance for PVC and other polymers. It is a non-phthalate, FDA-sanctioned plasticizer known for its safety in food-contact and medical PVC applications. It is used as a plasticizer in PVC films, toys, medical tubing, inks, adhesives and food packaging materials. The product is
a natural essential oil obtained from Gaultheria procumbens or Betula lenta, consisting mainly of methyl salicylate. It has a strong, sweet, refreshing wintergreen odor and is one of the classic natural flavoring oils used worldwide. It is used in chewing gums, toothpaste, confectionery, pharmaceutical rubefacient liniments and fragrance compositions. The product is manufactured under strict
a monocyclic terpene hydrocarbon with a fresh, pleasant citrus odor characteristic of orange peel. It is the major component of citrus essential oils such as orange and lemon, and is produced in large volume from citrus processing. It is used in citrus flavors and fragrances, as a solvent and cleaning agent, and as a raw
a natural phenolic acid with strong antioxidant properties, widely distributed in the plant kingdom. It occurs in coffee, fruits, vegetables, propolis and medicinal herbs, and is recognized for its radical-scavenging and health-beneficial activities. It is used in dietary supplements, cosmetics, functional foods and as a chemical standard and synthesis intermediate. The product is manufactured under
a short-chain aldehyde with a powerful, pungent, fruity, cocoa-nutty odor. It occurs naturally in coffee, cocoa, cheese, fruits, essential oils and bananas, and is an important flavor intermediate. It is used in cocoa, coffee, cheese, fruit and nut flavors and as a chemical intermediate for pharmaceutical and aroma syntheses. The product is manufactured under strict
a short-chain branched carboxylic acid with a pungent, fruity, cheese-like odor. It occurs naturally in fruits, cheeses, roasted coffee and dairy products, and is important in both flavor and aroma chemistry. It is used in cheese, fruit, coffee and nut flavors and as a chemical intermediate for esters and flavor chemicals. The product is manufactured
2-Methylbutyric Acid Read More »
a lactone aroma chemical with a creamy, coconut-like, milky odor with fruity-woody undertones. It occurs naturally in peaches, apricots, coconut, dairy products and rum, and is a classical material in fruit and dairy flavors. It is used in coconut, peach, apricot, cream, butter and rum flavor systems and in fragrances for creamy-fruity notes. The product
a cyclic diketone aroma chemical and synthesis intermediate with a dry, woody, slightly smoky odor. It is used both as a flavor and fragrance ingredient and as a key intermediate in the industrial synthesis of carotenoids, vitamin A and damascone-type odorants. It is applied in fine fragrance compositions, tobacco and tea flavors, and in multi-step
a cyclic trithiane that is the stable trimer of acetone mercaptan, acting as a slow-release source of savory metal-like and meaty aroma. It releases meaty, chicken-like and sulfury-roasted notes under heating, making it useful in reaction and savory flavor systems. It is applied in chicken, meat, soup, gravy and savory flavor systems and in flavor
a brominated aromatic ether used as a versatile building block in organic synthesis. It is a key intermediate for the preparation of pharmaceuticals, agrochemicals, liquid crystals and functional materials through cross-coupling chemistry. It is used in Suzuki, Buchwald-Hartwig and Ullmann coupling reactions and as a starting material for substituted anisoles and biaryls. The product is
a cyclic sulfur diol that acts as a stable, non-volatile precursor form of natural 2-mercaptopropionaldehyde-type roasted flavors. It delivers a persistent, meaty, roasted and savory flavor character and is used as a controlled-release source of savory thiol aroma in food applications. It is used in roasted meat, soup, savory and grill flavor systems and in
2,5-Dimethyl-1,4-dithiane-2,5-diol Read More »
a naturally occurring aromatic alcohol with a delicate, sweet rose-like odor characteristic of rose essential oil. It is the main odor component of rose oil and occurs in many flower absolutes, as well as in fermented foods and beverages. It is used extensively in rose, honey, lily and floral fragrance compositions and in flavor systems
a natural hydroxy ketone aroma chemical with a mild, creamy, buttery odor and a yogurt-like dairy character. It is produced naturally during fermentation and occurs in butter, yogurt, coffee, cocoa and many fruits, often as a dimeric solid in commerce. It is used in butter, cream, yogurt, cheese and dairy flavors and in bakery and
a sulfur-containing alcohol aroma chemical with a strong, pungent, fruity-sulfury odor reminiscent of passion fruit. It is a character impact compound of blackcurrant and passion fruit, formed by enzymatic and thermal processes in tropical fruits. It is used in tropical fruit, blackcurrant, melon and wine flavor systems and in modern fruity perfumery. The product is
3-(Methylthio)-1-hexanol Read More »
a furanone aroma chemical with an intense sweet caramel, strawberry and pineapple-like odor. It occurs naturally in strawberries, pineapples, mangoes, coffee, roasted chicory and honey, and is one of the most important natural sweet aroma compounds. It is used in strawberry, pineapple, caramel, cotton candy, dessert and beverage flavors, and in fruit-type perfumery accords. The
