Chemical Products

alpha-Methyl-3,4-methylene-dioxyhydrocinnamic aldehyde, commonly recognized in the fragrance industry as Helional, is an organic compound belonging to the class of aromatic aldehydes. It is characterized by its distinct, fresh, and watery scent profile, often described as having ozonic, floral, and green melon-like nuances. Physically, it typically appears as a colorless to pale yellow liquid that is

alpha-Amylcinnamic aldehyde, identified by CAS number 122-40-7, is a prominent organic compound widely recognized for its distinct floral aroma, closely resembling natural jasmine. Chemically, it is an alpha,beta-unsaturated aldehyde characterized by a pale yellow to yellow oily liquid appearance. It is insoluble in water but exhibits excellent solubility in alcohol and most fixed oils, making

2(3H)-Furanone, 5-heptyldihydro-, commonly known as Gamma-Undecalactone or Aldehyde C-14, is a prominent lactone widely recognized for its intense, sweet, and fruity aroma. This colorless to pale yellow liquid is characterized by a distinctive scent profile that closely mimics the fragrance of ripe peaches and apricots. Chemically, it is a cyclic ester that exhibits excellent stability

(L)-alpha-terpineol, identified by CAS number 10482-56-1, is a naturally occurring monoterpene alcohol and a specific optical isomer of alpha-terpineol. It is characterized by a pleasant, floral aroma reminiscent of lilacs and lily of the valley. This colorless liquid or crystalline solid is a major constituent of various essential oils, including petitgrain and pine oils, and

2(3H)-Furanone, dihydro-5-propyl-, commonly known as gamma-octalactone, is a cyclic ester belonging to the lactone family. This organic compound is characterized by its distinctively sweet, creamy, and coconut-like aroma, often accompanied by subtle fruity and nutty undertones. It typically appears as a clear, colorless to pale yellow liquid at room temperature and is valued for its

Aldehyde M.N.A., chemically known as 2-Methylundecanal or C-12 MNA, is a high-impact synthetic aliphatic aldehyde widely recognized in the fragrance industry. This colorless to pale yellow liquid is characterized by its intense, fresh, and slightly waxy aroma, which carries distinct citrus and floral undertones reminiscent of orange peel and rose. Its chemical structure provides a

Cinnamaldehyde, identified by CAS number 104-55-2, is a naturally occurring organic compound primarily responsible for the characteristic flavor and aroma of cinnamon. Chemically classified as a phenylpropanoid, it typically appears as a pale yellow, viscous liquid. It is the major constituent of cinnamon bark oil and is widely recognized for its distinct, spicy-sweet olfactory profile.

Paraldehyde, identified by CAS 123-63-7, is a cyclic trimer of acetaldehyde characterized as a colorless to yellowish liquid with a distinct, pungent odor. It is formed through the acid-catalyzed polymerization of acetaldehyde and exhibits unique solubility properties, being miscible with most organic solvents while showing moderate solubility in water. As a stable form of acetaldehyde,

4-Hydroxyoctanoic acid lactone, also recognized by the common name gamma-octalactone, is a cyclic ester belonging to the lactone family. Identified by CAS 104-50-7, this compound is characterized by its distinctively sweet, creamy, and coconut-like aroma profile, often accompanied by subtle fruity undertones reminiscent of apricot or peach. Physically, it presents as a colorless to pale

Toluene-alpha-thiol, also widely recognized by its common name benzyl mercaptan, is a significant organosulfur compound characterized by its distinct, pungent odor resembling leeks or garlic. Structurally, it consists of a benzyl group attached to a thiol functional group, making it a versatile building block in organic chemistry. This clear to pale yellow liquid is valued

3-Methylmercaptopropyl aldehyde, commonly known as methional, is a significant organosulfur compound identified by CAS 3268-49-3. This colorless to yellowish liquid is characterized by its potent and distinctive aroma, often described as reminiscent of boiled potatoes, meat, or onions. Chemically, it is an aldehyde containing a thioether group, which contributes to its high reactivity and unique

Dimethyl sulfide (CAS 75-18-3), commonly known as DMS, is a volatile organosulfur compound characterized by its distinct, pungent odor. As the simplest thioether, it exists as a colorless liquid at room temperature with a notably low boiling point. This chemical is naturally occurring, often associated with the smell of the sea and certain cooked vegetables,