Food Grade

S-Adenosyl-L-Methionine 1,4-Butanedisulfonate (CAS: 101020-79-5) is a carefully characterized chemical raw material supplied for professional manufacturing and formulation work. It is identified by its established chemical name, CAS reference and defined quality profile, allowing technical teams to evaluate it within controlled procurement and production systems. The material can contribute to synthesis, formulation, processing, surface treatment or

Sodium Thiosulfate (CAS: 7772-98-7) is a carefully characterized chemical raw material supplied for professional manufacturing and formulation work. It is identified by its established chemical name, CAS reference and defined quality profile, allowing technical teams to evaluate it within controlled procurement and production systems. The material can contribute to synthesis, formulation, processing, surface treatment or

S-Adenosyl-L-Methionine Disulfate Tosylate (CAS: 97540-22-2) is a carefully characterized chemical raw material supplied for professional manufacturing and formulation work. It is identified by its established chemical name, CAS reference and defined quality profile, allowing technical teams to evaluate it within controlled procurement and production systems. The material can contribute to synthesis, formulation, processing, surface treatment

N-Vinyl-2-pyrrolidone (CAS 25249-54-1) is a versatile vinyl monomer with the molecular formula C6H9NO and a molecular weight of 111.14 g/mol. Commercially known as NVP, this compound is widely used as a reactive monomer and comonomer to impart hydrophilicity, adhesion, and film-forming properties in coatings, adhesives, inks, and polymer dispersions. As a liquid monomer with good

Chlorinated Rubber CAS 9006-03-5 is a modified rubber polymer produced by chlorination of polyisoprene or synthetic rubber backbones to introduce chlorine functionalities along the chain. The resulting chlorinated rubber offers improved chemical resistance, adhesion to metal substrates and good film-forming properties. It is commonly used in anti-corrosion coatings, primers, paints and specialty adhesives where solvent

Policresulen (CAS 101418-00-2) is a polymeric phenolic-sulfonic compound traditionally used in topical medical and personal care products for its antiseptic and hemostatic properties. Typically offered as a reddish-brown solution, Policresulen exhibits astringent, antimicrobial and selective coagulating actions on necrotic tissue, which has led to its use in certain gynecological and wound-care formulations under appropriate regulatory

L-Valine (CAS:72-18-4) is one of the three branched-chain essential amino acids (BCAAs) that the human body cannot synthesize. It supports muscle protein synthesis, energy production and nitrogen balance, and is widely used in sports nutrition, clinical nutrition, food fortification and pharmaceutical applications. Our Food Grade L-valine is produced by fermentation with high optical purity. Quality

L-Alanyl-L-Glutamine (CAS:39537-23-0) is a stable dipeptide of the amino acids L-alanine and L-glutamine, engineered to overcome the poor water solubility and heat instability of free glutamine. It is widely used in sports nutrition, clinical nutrition, parenteral and enteral formulas and cell-culture media to deliver bioavailable glutamine. Our Food Grade product offers high purity, excellent flowability

Coenzyme Q10 (CAS:303-98-0), also known as ubiquinone-10 or ubidecarenone, is a fat-soluble, vitamin-like compound naturally present in cell membranes where it drives mitochondrial energy production and acts as a powerful lipophilic antioxidant. It is one of the most researched dietary ingredients worldwide, widely formulated in heart-health supplements, anti-aging cosmetics and functional foods. Our high-purity Food

a sulfur ketone aroma chemical with a strong, meaty, roasted, slightly garlicky odor. It is a natural constituent of cooked meat, contributing characteristic savory-roasted sulfur aroma. It is used in meat, savory, soup and reaction flavor systems at low dosage levels. The product is manufactured under strict quality control with batch-to-batch consistency verified by GC

a thiazoline aroma chemical with a strong, roasted, meaty, yeast-like odor. It occurs naturally in roasted meat and yeast-derived foods, contributing savory roasted-yeast character. It is used in yeast, roasted-meat, savory and reaction flavor systems and in bakery and snack flavors. The product is manufactured under strict quality control with batch-to-batch consistency verified by GC

a thiazole ester aroma chemical with a powerful, roasted, meaty, nutty odor reminiscent of beef broth. It occurs naturally in roasted meat, coffee and savory cooked foods, combining roasted-nut and meaty characters. It is used in roast-meat, nut, coffee, savory and reaction flavor systems and in savory fragrances. The product is manufactured under strict quality

a sulfur-containing pyrazine with an intense roasted, coffee-like odor with nutty notes. It occurs naturally in coffee and is a recognized high-impact roast-and-nut flavor chemical with FEMA 3189 status. It is used in coffee, cocoa, nut and savory flavor systems and in roast-flavor reconstructions. The product is manufactured under strict quality control with batch-to-batch consistency

a furan disulfide aroma chemical with an intense, roasted, meaty, coffelike odor. It occurs naturally in roasted coffee and cooked meat, contributing heavy roasted-sulfury character. It is used in coffee, roast-meat, savory and reaction flavor systems at very low levels. The product is manufactured under strict quality control with batch-to-batch consistency verified by GC analysis,

a sulfur-substituted furan with a strong, meaty, roasted, coffelike odor. It occurs naturally in cooked beef and tea, and is a high-impact savory-roasted flavor component. It is used in meat, coffee, tea, savory and reaction flavor systems at very low levels. The product is manufactured under strict quality control with batch-to-batch consistency verified by GC