Neomycin sulfate
Neomycin sulfate (CAS 1405-10-3) is a prominent aminoglycoside antibiotic complex, typically derived from the fermentation of Streptomyces fradiae. Chemically, it consists of a mixture of related aminoglycoside salts, primarily neomycin B and C, which appear as a white to yellowish-white, hygroscopic powder. The material is highly soluble in water and exhibits significant stability under various



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