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Hydroxypropyl Starch Phosphate Starch Hydrogen Phosphate 2 Hydroxypropyl Ether 53124 00 8 Structure

Hydroxypropyl starch phosphate (starch hydrogen phosphate 2‑hydroxypropyl ether)

Hydroxypropyl starch phosphate, identified by CAS number 53124-00-8, is a chemically modified starch derivative produced through the etherification and cross-linking of natural starch sources. This non-ionic polymer is characterized by its excellent stability and resistance to high shear, temperature fluctuations, and acidic environments. In its physical form, it is typically a fine, white to off-white

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Maltose 69 79 4 Structure

Maltose

Maltose, identified by CAS number 69-79-4, is a fundamental disaccharide composed of two alpha-D-glucose units linked by an alpha-1,4-glycosidic bond. Often referred to as malt sugar, it is a key intermediate in the enzymatic breakdown of starch by amylase. This white, crystalline powder is highly soluble in water and exhibits a mild sweetness, approximately one-third

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Triallylamine 102 70 5 Structure

Triallylamine

Triallylamine, identified by CAS 102-70-5, is a versatile tertiary amine characterized by three allyl functional groups attached to a central nitrogen atom. This clear to pale yellow liquid possesses a distinct, pungent amine odor and exhibits high reactivity due to its multiple unsaturated sites. Its unique chemical structure allows it to participate in various polymerization

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D Glutamic Acid 6893 26 1 Structure

D-Glutamic acid

D-Glutamic acid, identified by CAS number 6893-26-1, is the dextrorotatory enantiomer of the common proteinogenic amino acid L-glutamic acid. Unlike its more prevalent L-isomer, D-Glutamic acid is a non-proteinogenic amino acid that plays a specialized role in nature, most notably as a structural component in the peptidoglycan layer of bacterial cell walls. This distinct biological

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Trisodium 2 Aminoacetate Carbonate 50610 34 9 Structure

Trisodium 2-aminoacetate carbonate

Trisodium 2-aminoacetate carbonate, identified by CAS 50610-34-9, is a specialized alkaline salt derived from glycine and carbonate components. This compound typically presents as a white, water-soluble crystalline powder, characterized by its high purity and stable chemical structure. As a multi-functional reagent, it bridges the gap between simple amino acid salts and inorganic carbonates, offering unique

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Biotin 58 85 5 Structure

Biotin

Biotin, identified by CAS number 58-85-5, is a water-soluble B-complex vitamin essential for various metabolic processes across diverse biological systems. Chemically, it is a heterocyclic, sulfur-containing monocarboxylic acid that typically appears as a white to off-white crystalline powder. It is recognized for its high stability under standard storage conditions, though it remains sensitive to extreme

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DL Aspartic Acid 617 45 8 Structure

DL-Aspartic acid

DL-Aspartic acid, identified by CAS number 617-45-8, is a racemic mixture comprising equal parts of the D- and L-enantiomers of aspartic acid. This non-essential amino acid typically presents as a white crystalline powder or colorless crystals. It is characterized by its dual carboxylic acid functional groups and a primary amine group, which contribute to its

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aluminum glycinate 13682 92 3 structure

Aluminum Glycinate

Aluminum Glycinate, identified by CAS 13682-92-3, is a specialized chemical compound consisting of aluminum and the amino acid glycine. It typically appears as a white, odorless, and crystalline powder with a slightly sweet taste. Chemically, it is recognized for its stability and its ability to act as a buffering agent, maintaining specific pH levels in

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Phylloquinone Vitamin K1 84 80 0 Structure

Phylloquinone (Vitamin K1)

Phylloquinone, widely recognized as Vitamin K1, is a naturally occurring fat-soluble compound belonging to the naphthoquinone family. Chemically identified by its 2-methyl-1,4-naphthoquinone structure with a long isoprenoid side chain, it typically presents as a viscous, amber-colored oil. This substance is sensitive to ultraviolet light and oxidation, necessitating careful handling and storage in light-protected, airtight environments

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D Tagatose 87 81 0 Structure

D-Tagatose

D-Tagatose, identified by CAS 87-81-0, is a naturally occurring monosaccharide and a functional ketohexose that serves as a rare sugar isomer of D-galactose. It is typically found in small quantities in dairy products and is produced industrially through the enzymatic isomerization of galactose. As a white, odorless crystalline powder, it exhibits high solubility in water

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Sulfated Oligosaccharide 11114 20 8 Structure

Sulfated Oligosaccharide

Sulfated Oligosaccharide, identified by CAS 11114-20-8, represents a diverse class of anionic carbohydrates characterized by the presence of sulfate ester groups attached to the saccharide backbone. These compounds are typically derived from natural sources, such as marine algae, or through the controlled synthetic modification of oligosaccharides. Chemically, they exhibit high water solubility and a strong

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Sodium Ferrocyanide 13601 19 9 Structure

Sodium ferrocyanide

Sodium ferrocyanide, identified by CAS 13601-19-9 and often referred to as yellow prussiate of soda, is a coordination compound of iron and sodium. It typically appears as yellow monoclinic crystals or powder and is highly soluble in water but insoluble in alcohol. While it contains cyanide groups, these are strongly bonded to the central iron

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Zinc Acetate 557 34 6 Structure

Zinc acetate

Zinc acetate, identified by CAS number 557-34-6, is the anhydrous zinc salt of acetic acid. It typically appears as a white crystalline solid or powder and is distinguished by its excellent solubility in water and various organic solvents. This solubility profile allows it to act as an effective source of zinc ions in aqueous and

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Aluminum Zirconium Chlorohydrate 57158 29 9 Structure

Aluminum zirconium chlorohydrate

Aluminum zirconium chlorohydrate, identified by CAS 57158-29-9, is a high-performance inorganic compound widely utilized for its astringent and coagulating properties. It typically exists as a complex mixture of aluminum and zirconium salts, characterized by its ability to form stable aqueous solutions. The material is valued in industrial and chemical research for its unique ionic structure,

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Magnesium Fluoride 7783 40 6 Structure

Magnesium fluoride

Magnesium fluoride, identified by CAS number 7783-40-6, is an inorganic compound appearing as a white, crystalline powder or as transparent crystals. This salt is characterized by its exceptional physical and chemical stability, remaining insoluble in water and most organic solvents while showing slight solubility in dilute acids. Its crystal structure is typically tetragonal, similar to

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